Brussels, a city rich in history and vibrancy, not only offers a wealth of cultural heritage but also boasts street food that is incredibly tempting, showcasing the authentic flavors of Belgium. From piping hot waffles to fragrant fries, and various types of pastries and chocolates, Brussels’ street food reflects the Belgian people’s love for delicious food and their exquisite culinary skills.
1. Belgian Fries: A Street Food You Can’t Miss
One of the most common street foods you’ll encounter in Brussels is Belgian “fries” (Frites). Belgians have an almost indescribable love for fries, even considering them a cultural symbol. While fries are often referred to as “French fries,” they actually originated in Belgium, making tasting Belgian fries in Brussels an experience you can’t miss.
How to Eat Belgian Fries?
Belgian fries are typically fried twice, resulting in an exterior that is crispy and golden, while the inside remains soft and fluffy. You’ll find these authentic fries in the many “Friteries” (fries shops) scattered across Brussels. Each stall or shop offers a variety of sauces, including the classic “mayonnaise,” “ketchup,” and some unique sauces like “garlic sauce” or “chili sauce.” Each serving of fries comes in a paper cone, generously portioned. Take a bite, and you’ll be hooked.
If you’re a fry enthusiast, I highly recommend visiting Maison Antoine in Brussels, often regarded as one of the best fries shops in the city. Their fries are large and thick, fried to a perfect crisp on the outside while remaining tender inside, especially when paired with mayonnaise or their homemade specialty sauces.
2. Belgian Waffles: Sweet Temptation
Another iconic street snack you absolutely cannot miss while in Belgium is the waffle (Waffle). Whether it’s the crack of dawn or the golden hour of late afternoon, the irresistible aroma of freshly baked waffles wafts through the streets of Brussels. These waffles are a perfect balance of light, sweet dough and a crispy exterior, while the interior is soft and fluffy. What truly makes Belgian waffles stand out is the ability to customize them to your liking. You can choose from a wide range of toppings, including rich chocolate sauce, fluffy whipped cream, ripe strawberries, or creamy ice cream. The combination of the warm waffle with these delightful toppings creates an indulgent and layered taste experience that feels like a sweet escape with every bite.
Brussels Waffle vs. Liège Waffle
Brussels waffles stand apart from another beloved type of Belgian waffle—the Liège waffle (Liège Waffle). Brussels waffles are typically larger and thinner, with a rectangular shape, which gives them a perfect balance of crispiness and softness. When baked, they form a uniquely crispy outer layer while the inside remains light and tender. On the other hand, Liège waffles are thicker and rounder, with a denser, chewy texture. These waffles often feature caramelized sugar grains on the surface, which not only adds a delightful sweetness but also creates a pleasant crunch with every bite. The contrast in textures between the two makes them each special in their own right, offering a different waffle experience depending on your preferences.
For an unforgettable waffle experience, my top recommendation is Chez Maman. This quaint stall serves waffles that are nothing short of perfection. Crispy on the outside and soft inside, their waffles are best enjoyed with indulgent toppings like ice cream, fresh fruit, or even just a dusting of powdered sugar. The balance of textures is impeccable, and the taste will definitely leave you craving more. If you’re in search of an authentic Brussels-style waffle, make sure to stop by this gem of a stall.
3. Belgian Chocolate: A Sweet Cultural Heritage
Belgian chocolate is world-renowned for its rich flavor, smooth texture, and superior craftsmanship, and Brussels is a true haven for chocolate lovers. The city’s streets are lined with artisanal chocolate shops offering an array of mouthwatering treats—from beautifully handcrafted chocolates to large, decadent chocolate bars. Each chocolate is a masterpiece in itself, meticulously crafted to reflect both Belgium’s traditional chocolate-making techniques and innovative flavor combinations. Whether you’re a die-hard chocolate connoisseur or just someone with a sweet tooth, Brussels’ chocolate scene will captivate your senses.
How to Choose Belgian Chocolate?
In Brussels, you’ll find a plethora of chocolate shops, each offering a unique selection of handmade chocolates. Renowned brands like Godiva, Neuhaus, and Pierre Marcolini are some of the most prestigious names in Belgian chocolate, known for their premium quality and exceptional taste. Each shop showcases an impressive assortment of chocolates, from the timeless dark and milk varieties to more adventurous flavors such as vanilla, orange peel, coffee, and even salted caramel. These unique twists on traditional chocolate add a layer of complexity and creativity that makes Belgian chocolates an art form. Additionally, Brussels is home to smaller, independent chocolate boutiques that may not be as globally recognized but are often hidden gems. These lesser-known shops tend to offer chocolates with bold and innovative flavors that will undoubtedly surprise and delight your palate.
While exploring the chocolate shops in Brussels, be sure to visit Pierre Marcolini, where you can indulge in an array of meticulously crafted chocolates. The textures are delicate, and the flavor profiles are rich and multi-layered, offering an unforgettable chocolate experience. Each piece is a testament to Belgium’s mastery of the art of chocolate-making, allowing you to fully immerse yourself in the cultural heritage of Belgian chocolates. Whether you’re treating yourself or picking up a beautiful box as a gift, don’t miss the chance to savor the very best of Belgian chocolate.
4. Belgian Chouquettes: Light and Delicious
Belgian chouquettes are a charming and popular street snack in Brussels. These small, delicate pastries feature a crispy outer shell that gives way to a soft, airy interior. They’re typically sprinkled with sugar grains, which add a light sweetness that perfectly complements their texture. The beauty of chouquettes lies in their simplicity — light, fluffy, and deliciously sweet, they are the perfect treat to satisfy a craving without overwhelming your taste buds. Often enjoyed with a cup of coffee or tea, chouquettes are a favorite for breakfast or as an afternoon snack among locals. The crispiness of the sugar grains combined with the tender dough creates an indulgent yet light bite.
Best Chouquettes in Brussels
If you’re seeking the finest chouquettes in Brussels, look no further than Maison Dandoy. This bakery, renowned for its exquisite pastries, has a long history of providing some of the most delightful chouquettes in the city. Despite its age, the quality of their baked goods remains superb, and their chouquettes are a must-try. Each chouquette is perfectly crafted, with a crisp exterior that gives way to a soft, melt-in-your-mouth interior. Paired with a rich cup of Belgian coffee, this treat offers a moment of pure bliss. Whether you’re taking a break during your exploration of Brussels or simply indulging in a quiet moment, Maison Dandoy’s chouquettes make for a delightful experience that captures the essence of Belgian sweetness.
5. Belgian Cheese: Savor the Authentic Flavors
Belgium is a country with a rich tradition of cheese-making, and Brussels is a city where cheese lovers can truly indulge. The variety of cheeses available in the city is astonishing, ranging from soft, creamy varieties to pungent, flavorful ones, all offering distinct textures and rich, layered flavors. Some of the most celebrated cheeses include Belgian blue cheese, known for its bold, tangy flavor, and Belgian alpine cheese, which has a nutty, earthy profile. These cheeses are often crafted using age-old methods passed down through generations, resulting in a product that truly reflects Belgium’s culinary heritage.
At the bustling markets and specialized cheese shops around Brussels, you’ll find an impressive selection of these cheeses on display, ready for you to sample and purchase. Whether you’re looking for a simple cheese to pair with fresh bread or a rich, complex cheese to enjoy on its own, the options are endless. For the ultimate experience, try pairing your cheese with a glass of local Belgian beer, which brings out the best in both the cheese and the beer, creating a memorable and satisfying culinary experience. The flavor combinations of cheese and beer are something you won’t want to miss when visiting Brussels.
6. Belgian Oysters: The Ultimate Seafood Indulgence
For seafood enthusiasts, Brussels offers an indulgent treat — fresh Belgian oysters. Known for their delicate, sweet meat and unique flavor, these oysters are an absolute must-try for those who enjoy high-quality seafood. Belgian oysters, often harvested from the coastlines of the country’s northern regions, are prized for their freshness and smooth texture. The oysters have a tender, melt-in-your-mouth quality that is complemented by a briny, oceanic flavor, offering a delightful contrast to the sweetness of other Belgian treats.
A Feast of Brussels Street Food
The street food of Brussels is not only a treat for the taste buds but also an integral part of the city’s cultural identity. Whether it’s the classic Belgian fries, waffles, or various exquisite sweets and chocolates, each bite of food brings you closer to understanding Belgium’s rich history and traditions. Next time you visit Brussels, take your time to wander through the streets, stop by the food stalls, and savor these authentic Belgian delights, continuing your exploration of this enchanting city with a full and satisfied heart.
